The sanitator is in charge of washing the foodstuffs, it is a very important procedure since it removes the dirt and chemicals that are attached to the food. It is necessary to disinfect food thoroughly to eliminate invisible microbes that may remain even after washing. Clean all surfaces with detergent and water before cooking. Do not use repairers or rags with which surfaces are cleaned to clean or dry food, etc.
- Monday – Saturday 6:00am – 3:00pm
- Monday – Saturday 3:00pm – 11:00pm
- Monday – Saturday 11:00pm – 6:00am
$12.00 – $11.00/hr